Potato Bread

The second best way to eat potatoes.

Ingredients:

• 300g of potatoes

• 45g of ap flour

• 3g of salt

• Pinch of black pepper

Directions:

• Peel and cut potatoes into 2.5cm cubes.

• Boil potatoes until fork tender.

• Remove from boiling water and place on a rack to steam dry.

• Once dry, mash and add in salt and pepper.

• Kneed the mash until fully combined.

• Roll out on a floured surface to about 6mm thick. Cut into rounds and place in a frying pan.

• Fry until leopard spotted and flip.

• Once toasted on both sides, remove from the pan. Add some butter and eat.

  Link: https://youtu.be/dpVHejPXO3A